
Chef-crafted catering for unforgettable celebrations, thoughtfully tailored to your vision.

Appetizers — Choose 3
Mini Shrimp or Chicken Salad Rolls
Mixed Fruit Cups with Strawberry- or Raspberry-Infused Vinaigrette
Mango Salad Cups
Deconstructed Bruschetta
Assorted Charcuterie Board
Entrées — Choose 2
Herb-Seared Salmon with Lemon Caper Sauce
Herb-Roasted Chicken
Chicken Française
Sides — Choose 2
Spring Vegetable Risotto
Rice Pilaf
Appetizers — Choose 3
Mini Shrimp or Chicken Salad Rolls
Mixed Fruit Cups with Strawberry- or Raspberry-Infused Vinaigrette
Mango Salad Cups
Deconstructed Bruschetta
Assorted Charcuterie Board
Entrées — Choose 2
Herb-Seared Salmon with Lemon Caper Sauce
Herb-Roasted Chicken
Chicken Française
Sides — Choose 2
Spring Vegetable Risotto
Rice Pilaf with Apricots and Roasted Almonds
Honey-Glazed Seasonal Vegetables
Creamy Celery Root and Potato Purée
Roasted Asparagus with Almonds
Salad
Farmhouse Garden Salad
Fresh greens, green onions, pickled red onions, strawberries, candied pecans, and goat cheese, served with creamy pesto ranch dressing.
Includes
Dinner Rolls and Butter
Starting at $45 per person
Premium Add-Ons
Grilled Rack of Lamb with Yogurt-Mint Sauce
Red Wine-Braised Short Ribs
Additional pricing applies

Appetizers — Choose 3
Antipasto Display
Tropical Ceviche Shots
Chicken Brochettas
Tropical Fruit Display
BBQ Pulled Pork Sliders
Mini Lobster Rolls
Entrées — Choose 2
Grilled Tequila Chicken Breast
Pineapple-Molasses Glazed Pork Ribs
Mojo-Grilled Chicken Breast
Shrimp and Grits
Ropa Vieja
Herb-Roasted Pork Loin with Tamarind Sauce
Sides — Cho
Appetizers — Choose 3
Antipasto Display
Tropical Ceviche Shots
Chicken Brochettas
Tropical Fruit Display
BBQ Pulled Pork Sliders
Mini Lobster Rolls
Entrées — Choose 2
Grilled Tequila Chicken Breast
Pineapple-Molasses Glazed Pork Ribs
Mojo-Grilled Chicken Breast
Shrimp and Grits
Ropa Vieja
Herb-Roasted Pork Loin with Tamarind Sauce
Sides — Choose 2
Warm Potato and Corn Salad with Bacon and Scallions
Roasted Asparagus
Garlic-Cream Mashed Potatoes
Roasted Garlic Potatoes with Lemon and Thyme
Coconut Rice
Seasonal Vegetable Stir-Fry
Salad
Summer Salad
Mixed field greens, strawberries, mandarin oranges, and red onions, topped with toasted coconut flakes and served with raspberry vinaigrette.
Includes
Dinner Rolls and Butter
Starting at $45 per person
Premium Add-Ons
Brisket
Truffled Lobster Mac and Cheese
Additional pricing applies

Appetizers — Choose 3
Cranberry and Brie Bites
Bacon-Wrapped Dates
Potato-Leek or Butternut Squash Soup Shooters
Butternut Squash and Apple Bruschetta
Assorted Cheese Platter
Vegetable Spring Rolls
Goat Cheese and Tart Cherries Wrapped in Phyllo Dough
Entrées — Choose 2
Roasted Pork Loin with Sautéed Apples and Onions
Butternut Squash Ravio
Appetizers — Choose 3
Cranberry and Brie Bites
Bacon-Wrapped Dates
Potato-Leek or Butternut Squash Soup Shooters
Butternut Squash and Apple Bruschetta
Assorted Cheese Platter
Vegetable Spring Rolls
Goat Cheese and Tart Cherries Wrapped in Phyllo Dough
Entrées — Choose 2
Roasted Pork Loin with Sautéed Apples and Onions
Butternut Squash Ravioli with Brown Butter Sauce
Chicken Breast Stuffed with Gorgonzola, Spinach, and Roasted Tomatoes, served with White Wine Sauce
Roasted Turkey Breast with Apples and Cranberries
Sides — Choose 2
Mushroom Risotto
Rice Pilaf with Roasted Almonds
Honey-Glazed Seasonal Vegetables
Creamy Garlic Mashed Potatoes
Oven-Roasted Brussels Sprouts with Candied Bacon
Roasted Sweet Potatoes with Apples and Cranberries
Salad
Autumn Garden Salad
Fresh greens, sliced radishes, green apples, and shaved fennel, served with champagne vinaigrette.
Includes
Dinner Rolls and Butter
Starting at $45 per person
Premium Add-On
Espresso-Rubbed Beef Tenderloin with Red Wine Sauce
Additional pricing applies

Appetizers — Choose 3
Cranberry and Creamy Goat Cheese Crostini
Wild Mushroom-Stuffed Puff Pastry
Charcuterie, Cheese, and Spreads
Creamy Butternut Squash, Mushroom, or Tomato Soup Shooters
Panini on a Stick
Mini Vegetable Lasagna
Chicken Cordon Bleu Puffs
Entrées — Choose 2
Pan-Seared Market Catch
Miso-Glazed Salmon
Pumpkin Ravioli with Wh
Appetizers — Choose 3
Cranberry and Creamy Goat Cheese Crostini
Wild Mushroom-Stuffed Puff Pastry
Charcuterie, Cheese, and Spreads
Creamy Butternut Squash, Mushroom, or Tomato Soup Shooters
Panini on a Stick
Mini Vegetable Lasagna
Chicken Cordon Bleu Puffs
Entrées — Choose 2
Pan-Seared Market Catch
Miso-Glazed Salmon
Pumpkin Ravioli with White Wine Sage Sauce
Pomegranate-Braised Short Ribs
Pork Loin with Roasted Figs or Apples and Onions
Sides — Choose 2
Creamy Mashed Potatoes
Mushroom Risotto
Roasted Root Vegetables
Rice Pilaf
Salad
Farmhouse Winter Salad
Fresh greens, sweet pears, feta cheese, pomegranate arils, and candied walnuts, served with orange vinaigrette.
Includes
Dinner Rolls and Butter
Starting at $45 per person
Premium Add-On
Moroccan Lamb Tagine
Additional pricing applies
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